Devices & Accessories
Veggie and Fruit Muffins
Prep. 10min
Total 30min
12 pieces
Ingredients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
148.6 mg
Protein
2 g
Calories
768.5 kJ /
183.7 kcal
Fat
6.2 g
Fiber
1.3 g
Saturated fat
5.2 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to School
10 Recipes
United States
United States
You might also like...
Black Bean Brownies
35min
Oat Cashew Bars
1 h
Almond Butter and Jam Power Balls
10min
Black bean brownies (Toddlers and beyond)
25 h 20min
Chocolate Apple Date Balls
10min
Carrot Cake Cookies
35min
Chocolate Date Muffins
45min
Banana and Strawberry Muffins
1 h
Zucchini banana loaf
1 h 45min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min
Superfood Breakfast Muffins
1 h
Banana Walnut Muffins
35min